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Xhulio and Kiara cooking Albanian Watermelon Feta Salad

Albanian Watermelon Feta Salad Recipe

Xhulio shows you how to make the delicious Albanian Watermelon Feta Salad Recipe with a twist. Text and Video format both available.
Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer, Salad
Cuisine Albanian
Servings 3 people
Calories 622 kcal

Equipment

  • 1 Chopping Board
  • 1 Knife
  • 1 Mixing Bowl

Ingredients
  

  • 1/4th Watermelon
  • 1 cup Crumbled Feta
  • 3 small Cucumbers
  • 1 Fresh Mint
  • 1 Fresh Basil
  • 1 Lime
  • 1/5th Red Onion
  • 1 tbsp. Extra Virgin Olive Oil
  • 1 tbsp. Red Wine Vinegar

Instructions
 

How to make Albanian Watermelon Feta Salad

  • Chop the red onion finely. Add it to a big mixing bowl.
    Chopping Red Onion on a Wood Board
  • Squeeze the lime into the bowl. Add the red wine vinegar aswell. Mix really well.
  • Chop the cucumbers into small pieces. Add them to the bowl.
  • Chop the watermelon into cubes. Add it to the bowl.
    Cutting Watermelon
  • Chop the basil and mint using chiffonade technique. Add them to the bowl.
  • Crumble the feta on top of the bowl.
  • Add the Olive Oil and combine everything together.
    Xhulio and Kiara mixing Albanian Watermelon Feta Salad

Video

Keyword Albanian Food, Healthy Salad, Refreshing Salad, Summer Salad, Watermelon Salad